RIPON - The tiny Burgess Bakery is nestled in the heart of the old Ripon business district that has often been referred to as a page out of Mayberry RFD.
Michelle Gallon was age 7 when she first baked a Boston brown bread.
Chris Bickle has worked at Pizza Guys long enough to know that this weekend promises to be a busy one.
OAKDALE – They traveled near and far to sample or take home some of the finest Gouda or Edam.
NAME: Jaime Hernandez
STOCKTON - The Tidewater Art Gallery will host the 11th annual Souper Supper event on Friday, Feb. 24.
ANGELS CAMP - The Golden Bough and the McGrath Irish Dancers perform during the Celebrate Ireland event on Sunday, Feb. 12, at 3 p.m. at the Bret Harte Theater in Angels Camp.
MURPHYS - Gary Zucca of Zucca Wines is hosting a Port and dessert wine pairing with chocolates, sweet treats and cheese on Thursday, Feb. 9, from 5:30 to 7 p.m. at Murphys Historic Hotel, 457 Main St.
MODESTO - The Modesto Symphony Youth Orchestra (MSYO) presents its first pops concert to begin an annual tradition, on Saturday, Feb.18, at 3:00 p.m. at Gallo Center for the Arts.
STOCKTON - Stockton Civic Theatre will present two performances only of A.R. Gurney's "Love Letters," on Sunday, Feb. 12, and Sunday, Feb. 19, both at 2:30 p.m.
MODESTO – Mike Super, the winner of NBC's hit television show, Phenomenon, will make a special appearance at the Gallo Center for the Arts on Sunday, March 4, at 3:00 PM. The matinee performance promises jaw-dropping illusions to boggle the mind. Super's mystifying tricks delight audiences. This "Magic and Illusion" show is one all ages will enjoy.
Pat Metzler is a retired registered nurse.
Do you remember Uncle Joe who moved kind of slow when the train pulled into the Shady Rest on Petticoat Junction?
RIPON - Bea Azevedo finds it hard to say no to the Ripon Volunteers in Police Services.
Just because he was retired didn't mean that Victor Gully wanted to sit at home all day.
A flea market is described as "a market, typically outdoors, selling secondhand goods."
The Linn family's involvement with the Turlock Flea Market starts with William Leonard Linn in 1938. William Leonard Linn opened the Turlock Auction Yard and managed it until it slowly evolved into the flea market it is today. Now operated by his grandchildren Scott and Susan Linn, and his great grandson David Linn, the Turlock flea market has successfully tied itself to the Linn name.
Ronald Reagan loved California.
MODESTO – It dominates the block.
Transforming the Written Word is the theme of the art exhibit running through Nov. 1 at the Grand Theatre Center for the Arts in Tracy.
Archery enthusiasts who are interested in sharpening their shooting skills and connecting with fellow archers do not need to look further than the Yahi Bowmen Archery Club of Modesto. Since its foundation in 1954, the club has been serving the archery community of all ages.
They say circuses are for kids.
Nock the arrow. Pull back. Release. They're the same basic steps that thousands of people that attended camp as kids took during an activity that was always one of the most popular. But those standard "recurve" bows – that straight piece of fiberglass bent when a high-tension cable is attached at either end – have given way to much more sophisticated and accurate equipment that is not at all unlike the guns that they're supposed to replace.
Zack and Seth Jacks needed to blow off a little steam last Thursday.
For over a year, Green Grub in Turlock has been satisfying the appetites of vegetarians by providing delicious and healthy options for their sandwiches, salads, and drinks.
"Eat your vegetables!" This is the message that greets diners at the door to the GK Mongolian Barbecue on South Main Street in Manteca.
MODESTO – Alright. We get it. You don't want a steak and you don't want chicken and fresh salmon – covered in lemon and butter and roasted over an open flame in foil – is out as well.
Greek cuisine is ideally suited to vegetarians and vegans.
The Canal Street Grille in Ripon is not without sumptuous non-meat, vegetarian selections in its lengthy menu of more than 60 items including steaks and prime rib.