How far will you travel to satisfy your taste buds?
January in the Northern San Joaquin Valley can drive you crazy if you let it.
Managing a bust is perhaps more important than directing a boom.
I've paid for a new roof as well as a new fence that I stained by hand. I painted the outside and ripped out most of the inside carpet. I tore down an outbuilding and ripped out brick flower beds as well as two concrete pathways. I've ripped up four trees and the grass in the back yard and removed the grass and three trees in the front yard. I've planted seven trees and 128 shrubs so far.
The major banks – the real players in shaping America's housing market – should not be allowed to return to their old ways.
Envision Manteca with 80,000 residents and a central district that is thriving.
I remember once catching a glimpse of my father actually running.
Remember the name Frank Roesch.
It was a surreal scene.
Ten years ago the hottest ticket in Manteca was to the Party of the Century at Kelley Brothers.
It was only a pigeon – but it had heart.
What happens when modern technology hits a snag?
It's time to stop pontificating.
A few years back a church opened in the 100 block of West Yosemite Avenue.
A couple deciding to make a lifetime commitment to each other is news in any community. Engagement announcements routinely grace the pages of the Manteca Bulletin as do those for births, weddings, and anniversaries.
Money is what is wrong with public education.
President Barack Obama is no FDR.
It is with a heavy heart that I write this week's column. The unexpected loss of family member Janet Teicheira on Friday morning has left us in a state of mourning and disbelief. Janet is my father's first-cousin; they were a few months apart in age. That fact alone made her much more an aunt than a cousin. Being part of a large Portuguese family, you are taught generational respect at an early age. The Teicheiras of my dad's generation (the third in Manteca are more like aunts and uncles and the generation above them were revered ...
Crab feeds are far from over, and on Saturday, Feb. 15, you can eat as much crab as you want at the fifth annual crab feed fund-raiser for St. Anthony's School in the school gymnasium, 323 N. Fremont Ave. Kicking off the evening will be a wine and cheese tasting at 5 p.m. (back by popular demand), followed by dinner at 6:30 plus a no-host bar, dessert auction, live and silent auctions, music, and dancing. Tickets are $50 apiece. For more info contact the school office at 823-4513.
How does planting trees in Georgia reduce air pollution in California?
The mountains in our lives are much more challenging to summit than Mission Peak, that's for sure.
Three hots and a cot.
CVS drug stores will no longer going to sell cigarettes after Oct. 1.
He is about 6 feet tall and as sturdy and tough as a Redwood.
The details that matter aren't public yet in the Great Wolf negotiations.
I cannot name a Justin Bieber song.
They were crazy. They were reckless. They didn't know what they were talking about. They'd put the community into debt and send everyone into bankruptcy.
I've recently encountered a strange new phenomenon sweeping the community. It goes by several names: "I was never Here-itis" or "Don't use that Quote-emia." Some people stricken by this don't realize for a day or two and then catch "Post Event Regrettia." The personal satisfaction I receive upon getting a phone call or text the next day, the one informing me "I wasn't there – keep me out of the column," is very short-lived. For one, I'm quite adept at reading the room and am not looking to cause collateral damage with this column. Secondly, and ...
Crab feed AND a tri-tip dinner? Yes, please! The Lathrop High School Athletic Boosters crab feed/tri-tip dinner is Saturday, Feb. 8, at the FESM Hall, 230 N. Main St. You must be at least 21 to attend. A no-host bar will start at 5 p.m. and then dinner followed by dancing from 6 to 1 a.m. Tickets are available for $50 from Lathrop High coaching staff members, Karen Dell'Osso at 938-6357, Chuck Garcia at (510) 928-7849, or Elena Garcia at 629-9579.