Thanksgiving is a busy holiday for both professional and amateur bakers; but for the pie makers at Turlock’s Latif’s Restaurant, it’s the pinnacle of their whole year.Latif’s Restaurant, located at 111 N. Golden State Blvd., is a staple for pie lovers in the Turlock community and during their busiest time of the year, Thanksgiving, the restaurant becomes a virtual pie factory.Founded in 1947 by Charles Latif, the Stevens family has owned and operated the restaurant since 1960 and pies have been a real selling point since. Latif’s makes 20 pies a day for in-house use and customers can order a slice with ice cream, or a la mode, if they desire. The restaurant also accepts pie orders and around late October to early November the number of orders vastly increases.“Usually, I have to regrettable cut the pie orders off around the Sunday prior to Thanksgiving because we have to organize the baking of pie crusts and fillings,” said owner Robert Stevens.Latif’s will prepare over 1,000 pies in the days preceding Thanksgiving and nearly the entire dining room will be covered in pies alphabetized by order.