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Serving family & food for 30 years
HO SUNS KITCHEN ANNIVERSARY1 9-4-15
Ho Suns Kitchen owners Simon and Debbie Mar hold their signature dish of Won ton soup inside their North Main Street restaurant. - photo by HIME ROMERO/The Bulletin
Ho Sun’s Kitchen was built on several key ingredients.Included are family, honesty and freshness.“Family is always first,” said owner Simon Mar. “Careers and other stuff is secondary behind family.”He and his wife, Debbie, have been operating Ho Sun’s Kitchen for 30 years at the same location. The actual anniversary date is Wednesday, Sept. 9.To mark the occasion, Ho Sun’s Kitchen is offering a free egg roll to customers purchasing an order of $25 or more.Debbie Mar is often there to greet customers.Many are regulars. Some are even third generation folks who come along with their parents and even grandparents.