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MUSD GOAL: SERVING NUTRITIOUS FOOD THAT 26,000 YOUTH WILL EAT
District exceeds or meets state & federal nutrition, food requirements, feeds some students four times a day
salad bar
Manteca Unified Nutrition Education Services Director Tracee Franks fills up a plate from a typical salad bar in school cafeterias.
Tracee Franks oversees the largest kitchen operation in Manteca bar none. And unlike much smaller dining concerns, in order to be successful, she needs to do more than just tailor menus to pass muster with diners.