NAPA (AP) — The tiki tasting hut in the barrel room of the Judd’s Hill winery is a tipoff: This isn’t your old-school faux chateau.Which is just the way Napa Valley winemaker Judd Finkelstein and his family want things.“Much to my delight, one of the most common compliments is, ‘This has been a lot of fun. We really like coming here; it’s not stuffy,’” says Finkelstein. “That’s music to my ears.”A few miles north, at Raymond Vineyards in St. Helena, owner Jean-Charles Boisset has been shaking up old winery paradigms.
Wineries add some hip to their sip